Anda sedang mencari ide resep fluffy potato bread yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal fluffy potato bread yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita.
Potato bread can be any type of bread that uses cooked potato to replace some of the starch typically provided by wheat flour. The added potato starch gives wheat bread a fluffy texture that works as. #Potato Bread Recipe #Bread Recipe #eggless How to make delicious potato bread / eggless recipes Let's make delicious potato bread. This homemade potato bread is light, fluffy and stays soft for several days.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari fluffy potato bread, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan fluffy potato bread yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Nah, kali ini kita coba, yuk, variasikan fluffy potato bread sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Fluffy Potato Bread memakai 6 jenis bahan dan 9 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Fluffy Potato Bread:
- Sediakan 200 gr bread flour (preferably Cakra Kembar Emas Oriental) + extra 2 tablespoons bread flour and 3 tablespoons Naturich wheat flour
- Ambil 100 gr boiled / steamed potato
- Ambil 150 ml milk (i use fibercream as substitute)
- Ambil 5 gr instant yeast
- Ambil 20 gr sugar (i use sweetener)
- Gunakan 25 gr butter
This bread is delicious as a sliceable sandwich bread. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Soft, fluffy vegan potato bread made with no dairy or eggs.
Langkah-langkah membuat Fluffy Potato Bread:
- Boil/steam the potato till it's soft enough to be mashed and set it aside
- In a mixing bowl, mix 200gr of bread flour, 2 tbs of extra bread flour, 3 tbs of wheat flour and instant yeast
- In a jar, add sugar into the milk and then after the mashed potato is cool down, add the liquid into mashed potato and mix it evently
- Pour the mixture into the dry ingredient and knead it softly till it combine. Let the dough rest for 15 minutes
- After 15 minutes, put out the dough to the working surface, and butter, and knead for about 10 minutes till the dough is elastic enough just like a window pane stage
- After it becomes elastic, put it back to the mixing bowl and grease it with a lil bit of oil and let it rest for 1 hour or untill it double it size
- After 1 hour, flatten the dough, devide into equal pieces, make a round shape and leave for 15 minutes
- After 15 minutes, flatten the dough, shape it into a roll it then put it into the loaf pan. Leave it rest for another 1 hour
- Preheat the oven, bake your bread n 180C for 30 minutes
Bakes up with a nice crispy browned crust, and a moist interior with light potato flavor; stays soft at room temperature for a few days. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they The potato bread loaves that I baked came out excellent and I will definitely be baking them again. Soft and fluffy, potato bread is wonderful for slicing, toast, and sandwiches. It's a more delicious and richer version of white bread.
Terima kasih telah menggunakan resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan Fluffy Potato Bread yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi ide bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!
